These pancakes are made with coconut flour, cream, and butter, and are sweetened with stevia - they are low carb, gluten free, and sugar free.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
490 Calories
Recipe Instructions
Step 1
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Step 2
Combine butter, cream, eggs, and vanilla extract in a bowl.
Step 3
Combine coconut flour, stevia, baking powder, and salt in a second bowl. Add dry mixture to the cream mixture and mix to combine.
Ingredients
¼ teaspoon salt
½ teaspoon vanilla extract
3 eggs
½ teaspoon baking powder
¼ cup heavy whipping cream
¼ cup coconut flour
1 tablespoon water, or as needed (Optional)
1 tablespoon stevia powder
¼ cup unsalted butter, melted, plus extra for greasing the skillet
