Moo Shu Chicken with Mandarin Pancakes

Chicken is marinated in Asian-inspired flavors, stir-fried with veggies, and wrapped in Mandarin pancakes for this easy and delicious dish.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 374 Calories

Ingredients

• 2 tablespoons water
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 2 tablespoons sesame oil, divided
• 1 large egg, beaten
• 1 tablespoon oyster sauce
• 4 scallions, green parts only, thinly sliced
• 10 Mandarin pancakes
• 0.5 cup rice vinegar
• 0.5 cup shredded napa cabbage
• 0.5 teaspoon toasted sesame oil
• 0.5 teaspoon Chinese five-spice powder
• 0.25 cup hoisin sauce
• 0.5 cup julienned carrots
• 0.5 pound chicken tenders, sliced on the diagonal into thin strips
• 0.5 cup shiitake mushrooms, stemmed and thinly sliced
• 0.5 cup julienned red cabbage

Recipe Instructions

Step 1

Mix hoisin sauce, rice vinegar, garlic, oyster sauce, soy sauce, toasted sesame oil, and Chinese five-spice powder together in a bowl. Add chicken strips and let marinate for 10 minutes.

Step 2

Heat 1 tablespoon sesame oil in a large wok over medium-high heat. Add marinated chicken. Stir-fry until no longer pink in the center and juices run clear, about 5 minutes. Transfer chicken to a bowl. Wipe out wok.

Step 3

Pour remaining tablespoon sesame oil into wok over medium-high heat. Add shiitake mushrooms, napa cabbage, carrots, red cabbage, and scallions; stir-fry until crisp-tender, about 3 minutes. Pour in water.

Step 4

Pour beaten egg into vegetable mixture; stir-fry 1 to 2 minutes. Add cooked chicken and stir-fry to combine.

Step 5

Heat pancakes according in a microwave oven until warmed, 30 seconds to 1 minute.

Step 6

Divide stir-fry mixture between pancakes and fold over like a taco or wrap like a sandwich wrap. Serve.