Mushroom Tacos

These tacos are the best ever! You can use beef or venison. The mushroom trick helps cut back on meat, and you don't even realize it, making this recipe a much healthier and tasty option.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 238 Calories

Ingredients

• 1 ½ cups chopped onion
• 3 cloves garlic, minced
• salt and ground black pepper to taste
• 4 tablespoons olive oil
• 1 cup shredded cabbage
• 1 pound ground venison
• 2 tablespoons chopped cilantro
• 2 tablespoons lime juice, or to taste
• ¼ cup crumbled blue cheese, or to taste
• 8 corn tortillas
• 1 (8 ounce) package mushrooms, finely chopped or pulsed in a food processor
• 1 package taco seasoning, or to taste
• 1 (8 ounce) jar salsa, or as desired

Recipe Instructions

Step 1

Heat olive oil in a saute pan over medium-high heat. Add onions and cook about 3 minutes. Add garlic and cook 2 minutes more. Add venison and mushrooms; saute until venison is cooked through, 5 to 7 minutes more. Season with taco seasoning.

Step 2

Toss cabbage, lime juice, cilantro, salt, and pepper together in a bowl.

Step 3

Place about 2 tablespoons cabbage mixture onto a tortilla and top with about 2 tablespoons meat mixture. Top with salsa and blue cheese. Repeat with remaining fillings, tortillas, and toppings.