Mushroom Tacos

Quick, easy vegetarian tacos. I tried to give them a hearty taste with no meat so you can still add salsa, guacamole, and sour cream if you like.

• Preparation Time: 20 mins
• Cooking Time: 7 mins
• Total Time: 27 mins
• Calories: 244 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 tablespoon minced garlic
• 1 tablespoon Worcestershire sauce
• 6 (6 inch) corn tortillas
• 2 zucchini, cut into chunks
• 1 (8 ounce) package sliced mushrooms (such as Monterey Mushrooms®)
• 3 tablespoons diced sun-dried tomatoes

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Pour in olive oil. Add mushrooms and garlic; saute until fragrant, 1 to 2 minutes. Stir in zucchini, sun-dried tomatoes, Worcestershire sauce, onion powder, salt, and pepper; cook until flavors combine, 4 to 5 minutes.

Step 2

Preheat a griddle over medium-high heat. Cook corn tortillas until lightly toasted, about 1 minute per side. Spoon mushroom mixture over tortillas.