Nectarine Salsa

A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served with a mild fish such as tilapia. If you are grilling fish, the salsa can be cooked on the grill at the same time and served over the fillets.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 95 Calories

Ingredients

• 1 teaspoon white sugar
• ½ teaspoon kosher salt
• ¼ cup balsamic vinegar
• ½ teaspoon dried cilantro
• freshly ground black pepper to taste
• 2 nectarines, pitted and chopped
• ¼ medium red onion, finely chopped

Recipe Instructions

Step 1

In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.

Step 2

In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.