Neeps and Tatties

Neeps and tatties, a traditional Scottish side dish of mashed potatoes and swede (rutabaga), goes well with haggis or a beef roast.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 190 Calories

Ingredients

• salt and ground black pepper to taste
• 1 teaspoon mustard powder
• 2 pounds russet potatoes, peeled and cubed
• 2 pounds swede (rutabaga), peeled and cubed
• 1 bunch scallions, finely chopped
• 0.25 cup butter, softened

Recipe Instructions

Step 1

Place potatoes and swede in a large pot; cover with water. Bring to a boil and cook until tender, about 15 minutes. Drain.

Step 2

Mash butter and mustard powder into potatoes and swede until well incorporated. Stir in scallions, salt, and pepper.