Nutella®-Stuffed French Toast

Make sandwiches from chocolate-hazelnut spread and cinnamon bread and then turn them into French toast for a delicious breakfast treat.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 296 Calories

Ingredients

• 1 large egg, beaten
• cooking spray
• 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
• 4 slices cinnamon bread (such as Pepperidge Farm®)
• 0.25 cup milk
• 0.25 teaspoon vanilla extract

Recipe Instructions

Step 1

Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.

Step 2

Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.

Step 3

Prepare a nonstick pan with cooking spray and heat over medium-high heat.

Step 4

Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.