Oatmeal-Banana Pancakes

These delicate, crepe-like pancakes are dairy free and easy to make. Your kids will love them! Serve with sliced bananas, syrup, and butter.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 393 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 tablespoons white sugar
• ½ teaspoon ground cinnamon
• ½ teaspoon baking powder
• cooking spray
• 1 ripe banana
• ¾ cup almond milk
• ½ cup almond flour
• ½ cup old-fashioned oatmeal

Recipe Instructions

Step 1

Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. Let batter sit until thickened, about 10 minutes.

Step 2

Heat a skillet over medium-high heat and coat with cooking spray. Drop 1/4 cup batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.