Orange Crunch Bundt® Cake

This is an old family recipe and is a favorite at the Holidays!

• Calories: 322 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 cup butter
• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup raisins
• 1 cup sour cream
• 2 tablespoons orange zest
• ¼ cup orange juice
• ½ cup walnuts

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch bundt pan.

Step 2

Cream butter or margarine and 1 cup sugar. Add eggs, and beat well with an electric mixer at medium speed. Mix in sour cream and vanilla. Combine flour and baking soda: add to creamed mixture, blending just until moistened. Stir in raisins, walnuts, and orange rind. Mix well. Pour batter into prepared pan.

Step 3

Bake for 60 minutes, or until a wooden pick comes out clean. Cool cake in pan for 5 minutes.

Step 4

Dissolve 1/2 cup sugar in orange juice. Pour over hot cake. Cool completely in pan.