Pan-Fried Chive Flowers

This recipe for fresh chive flowers starts with pan-frying them in butter and olive oil until tender. Quick and easy, this recipe makes a unique side dish.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 125 Calories

Ingredients

• 1 tablespoon butter
• 1 clove garlic, minced
• 1 tablespoon olive oil
• salt
• black pepper
• 1.5 cups fresh chive flowers, rinsed and well-drained

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds.

Step 2

Add chive flowers and garlic; season with salt. Cook and stir until soft and tender, 3 to 5 minutes. Season with black pepper before serving.