Pancakes

Pancakes made with self-rising flour, milk, and an egg are simple to make for breakfast any day of the week, just top with fruit or syrup!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 176 Calories

Ingredients

• 1 egg
• 1 cup milk
• 2 tablespoons vegetable oil
• 1 cup sifted self-rising flour

Recipe Instructions

Step 1

Whisk milk, egg, and 2 tablespoons oil together in a bowl. Stir in flour until combined.

Step 2

Heat remaining 1/2 tablespoon oil on a griddle over medium heat until drops of water sprinkled on it evaporate noisily. Working in batches, pour 1/8 cup batter (or 1/4 cup for larger pancakes) onto the griddle for each pancake. Cook until bubbles begin to form on top, 2 to 3 minutes. Flip with a metal spatula and cook until golden brown on the other side, about 1 more minute.