Pancakes I

My mom taught me this easy to memorize recipe for pancakes. We always tripled it for our family of seven.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 315 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1 cup milk
• ¼ teaspoon salt
• ½ teaspoon baking soda
• 2 tablespoons vegetable oil

Recipe Instructions

Step 1

Preheat a lightly oiled griddle over medium-high heat.

Step 2

Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.

Step 3

Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.