Cheesy hash brown casserole made with cream of celery soup and sour cream is the ultimate comfort food for your brunch plate.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
312 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix potatoes, sour cream, Cheddar cheese, cream of celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper together in a bowl; spread into a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over potato mixture and drizzle remaining butter over the top.
Step 3
Bake in the preheated oven until bubbling and cooked through, about 1 hour.
Ingredients
1 onion, chopped
1 (16 ounce) container sour cream
1 (2 pound) package frozen hash brown potatoes, thawed
12 ounces shredded sharp Cheddar cheese
1 (10.75 ounce) can cream of celery soup
1 cup crushed corn flakes
1 cup crushed cheese-flavored crackers (such as Cheez-It®)
