Potato Scones

These tattie scones are a traditional Scottish breakfast side dish made with leftover mashed potatoes cooked on a hot griddle until golden brown.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 198 Calories

Ingredients

• 2 ounces butter
• 1 pound cooked potatoes
• 4 ounces self-rising flour
• 0.5 pinch salt

Recipe Instructions

Step 1

Mash potatoes with flour, butter, and salt in a large bowl until a stiff dough forms.

Step 2

Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to a 1/2-inch-thick circle. Cut into 6 equal wedges.

Step 3

Working in batches, cook scones on the hot griddle until golden brown, 4 to 5 minutes per side.

Step 4

Gather all ingredients. Heat a lightly greased griddle or cast iron skillet over medium-high heat.