Pumpkin Pie Chatsworth Style

Roast your own pumpkin to make a delicious pumpkin pie ideal for holiday season baking.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 253 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• 2 eggs, beaten
• 1 dash ground allspice
• ¾ teaspoon ground ginger
• ¾ cup brown sugar
• 1 (9 inch) prepared pie crust
• 1 dash ground cloves
• 1 ¾ cups mashed cooked pumpkin
• 1 ½ cups warm 2% evaporated milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix brown sugar, ground ginger, salt, cinnamon, nutmeg, allspice, and cloves together in a large bowl; add pumpkin and eggs. Beat the pumpkin mixture until smooth. Stir evaporated milk into the pumpkin mixture; pour into the pie crust.

Step 3

Bake in preheated oven until the pie is set in the middle, 35 to 40 minutes. Cool to room temperature before serving.