Pumpkin Toffee Pie

Easy and delicious alternative to plain pumpkin pie. The toffee adds just the right amount of sweetness.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 504 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground nutmeg
• ½ cup milk
• 3 eggs
• 1 pinch salt
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon ground ginger
• ½ cup heavy cream
• 1 (9 inch) unbaked pie crust
• 1 cup light brown sugar
• 1 (15 ounce) can pumpkin puree
• ¾ cup toffee baking bits

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Sprinkle toffee bits into pie shell; set aside.

Step 2

In a large bowl, combine pumpkin puree, white sugar, brown sugar, cinnamon, ginger, nutmeg, vanilla and salt. Beat in the milk, cream and eggs until filling is smooth and creamy. Pour filling over toffee bits in pie shell. Place on baking sheet in the middle of the oven.

Step 3

Bake in the preheated oven for 60 to 90 minutes, or until filling is set and crust is golden brown.