Quick-and-Easy Fish Tacos

These delightful frozen fish tacos are soft, warm corn tortillas filled with crisp fish sticks, cabbage, and topped with tartar sauce and salsa.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 385 Calories

Ingredients

• 30 breaded frozen fish sticks
• 10 corn tortillas
• 0.5 cup vegetable oil
• 0.75 cup salsa
• 0.5 pound finely shredded red cabbage
• 0.75 cup tartar sauce

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.

Step 3

Heat vegetable oil in a skillet over medium-high heat. Fry tortillas until soft. Drain on paper towels.

Step 4

Fill heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.