Quinoa Pancakes

I recently (at 33 years old) learned I am gluten-intolerant and have begun exploring gluten-free cooking. We love pancakes in my house, and I created this recipe to fill the void. We all gobble them down!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 138 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons honey
• 1 ½ teaspoons baking powder
• 2 tablespoons butter, melted
• 3 eggs, beaten
• 1 ½ cups quinoa flour
• 1 ¼ cups flaxseed milk

Recipe Instructions

Step 1

Grease a griddle or large skillet and preheat over medium heat.

Step 2

Stir quinoa flour, baking powder, and salt together in a bowl. Stir flaxseed milk, eggs, melted butter, and honey into the flour mixture until you have a thin batter.

Step 3

Pour 1/4 cup batter onto your hot cooking surface per pancake and cook until bubbles form on top, 2 to 3 minutes. Flip the pancake and cook until browned on the bottom, about 2 minutes more.