Raspberry Lemon Ice Cream

This homemade raspberry lemon ice cream uses fruit preserves, berries, and fresh citrus zest to add a fruity kick to a classic cream and sugar base.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 376 Calories

Ingredients

• 1 cup milk
• 2 tablespoons grated lemon zest
• 0.25 teaspoon salt
• 0.75 cup white sugar
• 0.25 cup fresh raspberries
• 2.25 cups heavy cream
• 0.5 cup raspberry preserves

Recipe Instructions

Step 1

Whisk cream, milk, sugar, and salt together in a large bowl until well combined.

Step 2

Mix raspberry preserves, fresh raspberries, and lemon zest together in a small bowl, breaking up preserves. Add to cream mixture, whisking until nicely blended and no clumps remain. Chill in the refrigerator for at least 30 minutes.

Step 3

Pour mixture into an ice cream maker and freeze according to the manufacturer's instructions, 25 to 30 minutes. Enjoy immediately as a soft ice cream; alternatively, transfer to an airtight container and freeze until firm, about 4 hours.