Make ricotta pancakes with pancake mix, ricotta cheese, and milk for fluffy pancakes that are a nice change from traditional pancakes and a great way to use ricotta cheese.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
142 Calories
Recipe Instructions
Step 1
Heat a lightly oiled griddle over medium-high heat.
Step 2
Whisk together pancake mix, skim milk, and ricotta in a bowl until smooth. Batter should be thick; add more milk if necessary to reach desired consistency.
Step 3
Drop batter by large spoonfuls onto the preheated griddle; cook until bubbles form and edges are dry. Flip and cook until bottom is browned. Repeat with remaining batter.
