Rim tum ditty is made with butter, flour, milk, condensed cream of tomato soup, sugar, and American cheese. It's a Southern child's classic comfort food.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
403 Calories
Recipe Instructions
Step 1
Melt butter in a saucepan over medium heat; stir in flour. Add milk, soup, and sugar; stir until incorporated. Heat until just about to boil; stir in cheese. Cook and stir until cheese is completely melted, but do not allow to boil.
Ingredients
1 tablespoon white sugar
2 tablespoons butter
2 cups milk
2 tablespoons flour
1 (10.75 ounce) can condensed cream of tomato soup
