Roasted Curry-Spiced Sweet Potatoes and Cauliflower

These roasted sweet potatoes and cauliflower are tossed in a sweet and savory curry blend, creating a quick-and-easy side dish that people will love!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 197 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon sea salt
• 1 tablespoon maple syrup
• 2 sweet potatoes, peeled and cut into 3/4-inch chunks
• 0.25 teaspoon freshly ground black pepper
• 0.5 head cauliflower, cut into bite-size pieces

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, garlic, thyme, and salt together in a bowl until evenly coated; spread onto the prepared baking sheet.

Step 3

Bake in the preheated oven until vegetables are tender and lightly browned, about 20 minutes.