Rocky Road Pancakes

Chocolate pancakes filled with mini marshmallows and walnuts are a delicious rocky road-inspired breakfast treat.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 477 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 cup mini marshmallows
• 1.5 cups milk
• 0.25 cup white vinegar
• 0.25 cup white sugar
• 0.25 cup butter, melted
• 0.25 cup unsweetened cocoa powder

Recipe Instructions

Step 1

Combine milk and vinegar in a large bowl. Set aside for 5 minutes.

Step 2

Meanwhile, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a medium bowl.

Step 3

Whisk eggs, butter, and vanilla extract into the milk-vinegar mixture. Add flour mixture and whisk until no lumps remain. Gently fold in marshmallows and walnuts.

Step 4

Heat a lightly oiled griddle over medium-high heat. Drop 1/3 cup of batter onto the griddle for each pancake; cook until tops begin to bubble, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.