Russian Pancakes

Small Russian pancakes made with kefir and a touch of sugar are a quick and easy breakfast to make and are great served apples or chocolate!

• Preparation Time: 10 mins
• Cooking Time: 3 mins
• Total Time: 13 mins
• Calories: 28 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon salt
• ¼ cup white sugar
• 1 tablespoon brown sugar
• 1 cup all-purpose flour, or more as needed
• vegetable oil, or as needed
• 2 cups plain kefir

Recipe Instructions

Step 1

Whisk eggs together in a bowl until mixture is evenly yellow; add kefir, flour, white sugar, brown sugar, salt, and baking soda and mix until batter is smooth.

Step 2

Coat a skillet with oil and place over high heat. Pour batter into the hot skillet, working in batches as needed, forming 3-inch pancakes; cook until batter starts bubbling and bottom is golden brown, 1 to 1 1/2 minutes. Flip and continue frying until pancake is golden brown, about 1 minute.