Salmon Tacos

I am a newlywed and made these tacos after I had something similar at a restaurant in town. My husband loved them and thinks I am a brilliant chef and a perfect wife!

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 650 Calories

Ingredients

• 2 tablespoons butter
• 2 tablespoons lemon juice
• ¼ cup chopped fresh cilantro
• ½ cup sour cream (Optional)
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 tomato, diced
• ¼ cup diced red onion
• 1 (15 ounce) can black beans, drained
• 8 corn tortillas
• ½ cup shredded mild Cheddar cheese
• ½ cup guacamole (Optional)
• 1 dash Cajun seasoning
• 4 (3 ounce) fillets salmon fillets, thawed if frozen

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Microwave butter in a small microwave-safe bowl until melted, 20 to 30 seconds. Whisk in lemon juice. Add Cajun seasoning.

Step 3

Place salmon fillets in a shallow baking dish. Drizzle butter mixture over salmon.

Step 4

Bake salmon in the preheated oven until cooked through, about 20 minutes. Flake into smaller pieces with a fork.

Step 5

Mix corn, black beans, tomato, red onion, and cilantro in a bowl to make salsa.

Step 6

Arrange corn tortillas on a baking sheet.

Step 7

Warm tortillas in the preheated oven for about 5 minutes.

Step 8

Divide salmon, salsa, and Cheddar cheese among warm tortillas. Wrap up and serve with sour cream and guacamole.