Salsa Mexicana

You can easily tweak the spice level of this simple salsa Mexicana by experimenting with different types of chile peppers.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 15 Calories

Ingredients

• 1 pinch ground cumin
• 1 medium lime, juiced
• 1 habanero pepper, seeded and chopped
• 1 medium jalapeno pepper, seeded and chopped
• 6 medium Roma (plum) tomatoes, seeded and chopped
• 1 medium red onion, quartered
• 1 cup chopped fresh cilantro leaves
• 6 cloves garlic, quartered
• 1 teaspoon coarse kosher salt

Recipe Instructions

Step 1

Combine tomatoes, onion, cilantro, garlic, jalapeno, habanero, lime juice, kosher salt, and cumin in the bowl of a food processor. Process on low speed to start the chopping, then switch to pulse until you achieve the desired consistency.