Salvadoran Salsa (Chimol)

My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 18 Calories

Ingredients

• 1 lemon, juiced
• 1 small onion, finely chopped
• 1 bunch cilantro, chopped
• 1 teaspoon red pepper flakes (Optional)
• 2 pinches salt, or to taste
• 2 radishes, finely chopped
• 3 medium tomatoes, finely chopped

Recipe Instructions

Step 1

In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.