Sauteed Apples and Onions

Sauteed Apples and Onions

These simple sauteed apples and onions can be eaten alone as a quick snack or used as a topping over rice or a burger.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
226 Calories

Recipe Instructions

Step 1
Melt butter in a saute pan over medium heat. Add apples and onions; saute in the hot pan, adding salt, cumin, and balsamic vinegar, until onions are translucent, 5 to 7 minutes.

Ingredients

  • 1 tablespoon butter
  • 1 large sweet onion, cubed
  • 2 large apples, cubed
  • 0.125 teaspoon salt
  • 0.125 teaspoon ground cumin
  • 0.125 teaspoon balsamic vinegar

Categories

Similar Recipes You May Like

Grands!® Monkey Bread

Grands!® Monkey Bread

Mexican Rice and Beans

Mexican Rice and Beans

Randy's Slow Cooker Ravioli Lasagna

Randy's Slow Cooker Ravioli Lasagna

Baked Chicken Breasts and Vegetables

Baked Chicken Breasts and Vegetables

Roasted Pork Bánh Mì (Vietnamese Sandwich)

Roasted Pork Bánh Mì (Vietnamese Sandwich)

Warm and Spicy Autumn Punch

Warm and Spicy Autumn Punch

Air Fryer Salt and Vinegar Pumpkin Seeds

Air Fryer Salt and Vinegar Pumpkin Seeds

Willis Farm Applesauce

Willis Farm Applesauce