Cottage cheese is the secret ingredient in these quick and easy, skinny pancakes that the whole family will love; top with fresh fruit!
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
142 Calories
Recipe Instructions
Step 1
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Step 2
Blend cottage cheese, eggs, flour, coconut oil, and vanilla extract together in a blender until batter is smooth.