Slow Cooker Cheesy Hash Brown Potatoes

This cheesy crockpot hash brown casserole is an easy, tasty recipe that's great for potlucks and game-day parties — made right in a slow cooker.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 336 Calories

Ingredients

• 2 cups shredded Cheddar cheese
• 2 (10.5 ounce) cans condensed cream of chicken soup
• 1 (30 ounce) package frozen shredded hash brown potatoes
• 0.5 cup butter, melted
• 0.75 cup sour cream

Recipe Instructions

Step 1

Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in condensed soup and sour cream, stirring between each addition. Add Cheddar cheese.

Step 2

Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.