Sour Cream Cornbread

Quick and easy sour cream cornbread is extra moist with the addition of sour cream to the batter. Serve alongside chili, beans, sandwiches, and more.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 358 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon salt
• 4 large eggs
• 1 cup butter, melted
• 2 cups sour cream
• 2 cups cornmeal
• 1.3333333730698 cups white sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.