Sour Cream-Rhubarb Squares

These creamy baked squares with rhubarb are excellent with ice cream or whipped topping.

• Calories: 228 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• ½ cup shortening
• ½ cup white sugar
• 1 egg
• ½ teaspoon salt
• ½ cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1 ½ cups packed brown sugar
• 1 cup sour cream
• 1 tablespoon butter
• 1 ½ cups chopped rhubarb

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan.

Step 2

Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside.

Step 3

In a separate bowl, cream together brown sugar, shortening and egg.

Step 4

Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb.

Step 5

Pour mixture into pan and sprinkle with reserved topping.

Step 6

Bake at 350 degrees F for 45 to 50 minutes. Cut in squares and serve warm or cool.