Sourdough Pancakes

Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter.

• Calories: 160 Calories

Ingredients

• 1 teaspoon baking soda
• ¾ teaspoon salt
• 1 egg, beaten
• 2 tablespoons water
• 2 teaspoons vegetable oil
• 1 ½ tablespoons white sugar
• ¾ cup sourdough starter
• ⅓ cup nonfat dry milk powder

Recipe Instructions

Step 1

In a large bowl, combine the sourdough starter, egg, water, and oil.

Step 2

In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.

Step 3

Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.