Southern Turnip Supreme

Here's a nice side dish featuring turnips cooked with a hint of garlic and served hot with sour cream, cheese, and parsley.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 102 Calories

Ingredients

• 1 cup water
• 2 cloves garlic, minced
• 1 cube vegetable bouillon
• salt and black pepper to taste
• 3 cups peeled, cubed turnips
• 1 teaspoon chopped fresh parsley for garnish
• 0.25 cup minced onion
• 1.5 tablespoons sour cream
• 0.5 cup shredded sharp white Cheddar cheese

Recipe Instructions

Step 1

Place water and vegetable bouillon cube into a saucepan; bring to a boil. Cook until bouillon cube dissolves, about 1 minute. Stir in turnips, onion, and garlic; return to a boil and cook until turnips are tender, about 10 minutes. Reduce heat to a simmer and cook until most of the liquid has evaporated, 10 to 15 more minutes.

Step 2

Lightly stir in sour cream to coat turnips. Season with salt and pepper. Top with cheese and parsley.