Soy Milk Pancakes

Craving pancakes, but all you have is soy milk? Then this is the perfect solution!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 404 Calories

Ingredients

• 1 cup all-purpose flour
• ¼ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon vanilla extract
• 2 teaspoons baking powder
• ½ teaspoon almond extract
• 2 teaspoons vegetable oil
• 1 egg, lightly beaten
• 1 ½ tablespoons white sugar
• 1 cup vanilla soy milk

Recipe Instructions

Step 1

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.

Step 2

Grease a skillet, and heat over medium low heat. Pour about 1/4 cup batter onto the heated skillet, and cook until bubbly. Flip with a spatula, and continue cooking about 1 minute, until golden brown. Repeat with the remaining batter.