Soymilk flaxseed pancakes are delicious and dairy-free with flax seeds added for an additional nutritional boost.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
136 Calories
Recipe Instructions
Step 1
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Step 2
Stir flour, soy milk, egg, flax seeds, baking powder, sugar, and vanilla extract together in a bowl.