Stewed Potatoes

Diced potatoes stewed with onions, garlic, tomatoes, and rutabaga in broth. Chicken, beef, or vegetable broth may be used.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 205 Calories

Ingredients

• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 2 cups chicken broth
• salt and freshly ground black pepper to taste
• 6 potatoes, diced
• 1 plum tomato, chopped
• dried oregano, to taste
• 0.5 large onion, chopped
• 0.5 rutabaga, diced

Recipe Instructions

Step 1

Heat the oil in a skillet over medium heat, and saute the garlic and onion until tender. Stir in the tomato, and cook until heated through. Mix in potatoes and rutabaga. Season with oregano, salt, and pepper. Pour in the broth, and bring to a boil. Reduce heat to low, and continue cooking 15 minutes, or until potatoes and rutabaga are tender.