Sweet Potato Coffee Cake

Sweet potato coffee cake is quick to make thanks to typically on-hand ingredients that combine to make a heavenly seasonal treat.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 203 Calories

Ingredients

• 1 egg
• 2 teaspoons baking soda
• cooking spray
• 1 teaspoon cinnamon
• 2 cups soft white wheat flour
• 1 cup cooked mashed sweet potatoes
• 0.25 cup butter, softened
• 0.5 teaspoon salt
• 0.33333334326744 cup brown sugar
• 0.33333334326744 cup all-purpose flour
• 0.5 cup brown sugar
• 0.25 cup honey
• 0.5 teaspoon vanilla
• 0.33333334326744 cup rolled oats

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch square baking dish with cooking spray.

Step 2

Whisk white wheat flour, baking soda, 1 teaspoon cinnamon, and salt together in a bowl. Beat 1/2 cup brown sugar, honey, and 1/4 cup butter together in another bowl with an electric mixer until creamy; beat in egg. Add sweet potato and vanilla extract to butter mixture and beat until smooth.

Step 3

Stir flour mixture into sweet potato mixture until batter is evenly moistened and smooth. Pour batter into prepared baking dish.

Step 4

Mix all-purpose flour, 1/3 cup brown sugar, rolled oats, 1/4 cup butter, and 1 teaspoon cinnamon together in a bowl until combined. Sprinkle oats mixture over batter.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.