Mixed nuts get a tangy-spicy makeover with the chili-lime flavors of Tajín® seasoning. This perfect party snack pairs with a cold beer or cocktails.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
273 Calories
Recipe Instructions
Step 1
Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Step 2
Place nuts in a medium bowl. Mix butter and chili-lime seasoning together in a small bowl. Pour over nuts and toss until evenly coated. Transfer to the prepared baking sheet, spreading in a single layer.
Step 3
Bake in the preheated oven, stirring every 5 to 7 minutes, until nuts are lightly browned, 8 to 20 minutes total. Remove from the oven and place nuts on a paper towel-lined plate. Let cool completely before serving or storing.
Ingredients
2 tablespoons unsalted butter, melted
1 tablespoon chili-lime seasoning (such as Tajin®)
