Tako Poki

Tako Poki

Cooked octopus is marinated with green onions, sesame oil and Morton® kosher salt. Raw tuna may be substituted for the octopus if desired.

Preparation Time
15 mins
Total Time
15 mins
Calories
222 Calories

Recipe Instructions

Step 1
Combine the octopus, green onions, sesame oil, and kosher salt in a bowl; mix well. Cover and refrigerate 30 minutes before serving.
Tako Poki

Ingredients

  • 1 bunch green onions, thinly sliced
  • ½ cup sesame oil
  • 1 pound cooked octopus, cut into bite-sized pieces
  • ¼ cup kosher salt (such as Morton®)

Categories

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