The Perfect Simplified Sushi Vinegar

Make sushi vinegar with this quick and simple 4-ingredient recipe that is the perfect tangy seasoning for hot cooked rice when making homemade sushi.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 97 Calories

Ingredients

• 1 ½ cups white sugar
• 1 ½ tablespoons salt
• ⅛ lemon, juiced
• 2 cups rice vinegar (such as Marukan®)

Recipe Instructions

Step 1

Stir together rice vinegar, sugar, salt, and lemon juice in a saucepan over low heat until sugar and salt dissolve; do not boil.

Step 2

Remove from heat and allow to cool completely. Store in the refrigerator.