Thin-Crust Pizza Dough

This thin-crust pizza dough recipe is easy to make with just five ingredients for a no-rise dough that bakes up crisp, chewy, and delicious.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 232 Calories

Ingredients

• 1 teaspoon active dry yeast
• 2 cups all-purpose flour, divided
• 0.5 teaspoon salt
• 0.25 teaspoon white sugar
• 0.75 cup lukewarm water

Recipe Instructions

Step 1

Combine 1 3/4 cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.

Step 2

Transfer dough to a floured surface and knead until smooth, about 2 minutes. Add remaining 1/4 cup flour if dough is too sticky.

Step 3

Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

Step 4

Dissolve yeast and sugar in warm water that's 110 degrees F (44 degrees C) in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 to 8 minutes.