Trail Cabbage with Cream

Cabbage never tasted as good as it does in this recipe for trail cabbage sauteed with bacon, butter, and finished with cream.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 415 Calories

Ingredients

• 3 tablespoons butter
• 1 cup heavy whipping cream
• 1 onion, chopped
• salt and ground black pepper to taste
• 4 slices thick-cut bacon, diced
• 1 head green cabbage, cut into chunks

Recipe Instructions

Step 1

Melt butter in a large skillet over medium-high heat. Saute onion and bacon in hot butter until bacon is browned and crisped, 5 to 7 minutes. Stir cabbage into bacon mixture and season with salt and black pepper.

Step 2

Pour cream over cabbage mixture and stir; bring to a simmer, reduce heat to low, cover the skillet with a lid, and cook until cabbage is tender, 5 to 10 minutes.