With the tropical flavors of coconut, pineapples, and banana, breakfast takes a trip to sunny Hawaii!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
418 Calories
Recipe Instructions
Step 1
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Step 2
Whisk together the pancake mix and orange juice; the batter will be lumpy. Stir in the pineapple, banana, pecans, and coconut.