Truck-Stop Buttermilk Pancakes

A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 347 Calories

Ingredients

• 1 pinch salt
• 5 eggs
• 5 cups all-purpose flour
• 5 teaspoons baking powder
• 6 tablespoons butter, melted
• 5 teaspoons baking soda
• 5 cups buttermilk
• 5 tablespoons sugar
• 1.5 cups milk

Recipe Instructions

Step 1

In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.

Step 2

Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.