Vegan Cocoa-Cinnamon Pancakes

Seriously the best pancakes I have ever eaten in my life, WAY better than any pancake I have ever been served in a restaurant. I don't even have to use syrup with these but I have found it to be even better with syrup! No difficult-to-find ingredients, vegan, and super duper yummy to any and all who like cocoa and cinnamon!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 257 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons ground cinnamon
• 1 ½ teaspoons vanilla extract
• 2 teaspoons baking powder
• 1 ¼ cups all-purpose flour
• 1 tablespoon olive oil
• 2 tablespoons cocoa powder
• 1 ¼ cups soy milk
• 2 tablespoons raw sugar

Recipe Instructions

Step 1

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Step 2

Combine soy milk and vanilla extract in a small bowl. Mix together flour, sugar, cinnamon, cocoa powder, baking powder, and salt in a separate bowl, making a well in the center. Pour soy milk mixture into the well in the flour mixture, and mix until well combined.