Vegan Whole Wheat Pancakes

These whole wheat pancakes are a time-tested hit in my house. You could easily make them nut free with soy or rice milk or gluten free with oat flour!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 139 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons white sugar
• ½ teaspoon baking soda
• 3 tablespoons water
• 1 cup whole wheat flour
• cooking spray
• 1 tablespoon flaxseed meal
• ¾ cup almond milk
• 2 tablespoons almond milk
• 2 tablespoons melted coconut oil

Recipe Instructions

Step 1

Mix water and flaxseed meal together in a small bowl. Place in the refrigerator for 15 minutes.

Step 2

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.

Step 3

Combine 3/4 cup plus 2 tablespoons almond milk, coconut oil, and flaxseed mixture in a bowl. Add flour mixture and whisk until smooth.

Step 4

Heat a griddle to medium-low heat and coat with cooking spray. Working in batches if necessary, add 1/4 cup batter to the hot griddle for each pancake and smooth to desired thickness. Cook until bubbles form, 3 to 4 minutes. Flip, and cook until golden brown, 2 to 3 more minutes.