Vegetarian Quesadillas with Mozzarella and Avocado

Mozzarella cheese, avocado, and veggies combine into quick and easy vegetarian quesadillas that are perfect for a weeknight meal.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 350 Calories

Ingredients

• 1 pinch salt
• 1 pinch ground black pepper
• 2 tablespoons chopped fresh cilantro
• 2 (10 inch) flour tortillas
• 2 tablespoons chopped green onions
• ¼ cup drained canned corn kernels
• ⅓ avocado, sliced
• ⅓ tomato, diced
• 6 tablespoons grated mozzarella cheese

Recipe Instructions

Step 1

Combine avocado, tomato, mozzarella cheese, corn, cilantro, green onions, salt, and pepper in a bowl and mix well.

Step 2

Spread avocado mixture evenly over one side of each tortilla. Fold tortillas in half and press gently together.

Step 3

Cook each quesadilla in an ungreased frying pan over medium heat for about 45 seconds. Flip and continue cooking until cheese is melted, about 45 seconds more.