Wheat Germ Whole-Wheat Buttermilk Pancakes

Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 128 Calories

Ingredients

• ½ teaspoon salt
• 2 teaspoons baking soda
• ½ cup wheat germ
• 2 cups buttermilk
• 2 eggs, lightly beaten
• ¼ cup canola oil
• 1 ½ cups whole wheat pastry flour

Recipe Instructions

Step 1

In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.

Step 2

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.