White Chococonut Cupcakes

A sweet and creamy marriage of white chocolate and coconut flakes, these white chococonut cupcakes are quick and easy to make for any party!

• Preparation Time: 15 mins
• Cooking Time: 16 mins
• Total Time: 31 mins
• Calories: 234 Calories

Ingredients

• 1 cup milk
• 1 egg, beaten
• ⅓ cup white sugar
• 2 cups baking mix
• 2 tablespoons vegetable oil
• 1 cup sweetened flaked coconut
• 1 teaspoon butter, or as needed
• ¾ cup white chocolate chips, divided

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Butter a muffin tin.

Step 2

Combine baking mix, milk, sugar, egg, and vegetable oil in a bowl. Mix well. Fold in 3/4 cup coconut flakes and 1/4 cup chocolate chips. Fill prepared tin with batter; sprinkle remaining coconut flakes on top.

Step 3

Bake cupcakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Let cool, about 10 minutes.

Step 4

Melt the remaining 1/2 cup chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Drizzle melted chocolate over cooled cupcakes.